7 Inch Ultra Sharp Japanese Santoku Knife

Essential Features & Benefits

【Ultra-tough Stainless Steel Blade】The whole blade is forged from triple-layer laminated steel, made of high-end Japanese AUS-10 steel. This knife can withstand cold, heat, and corrosion for long-term use. Its hardness reaches 62HRC, making it two times harder than other knives in its class due to the 0.9% carbon content.

【Unique & Fashion Design】Our kitchen knife features a frosted design with unique polishing technology, ensuring a hand-sharpened 15-degree blade angle for precise and thinner cuts. The double-side groove design reduces cutting resistance and prevents food from sticking, making it easier to accomplish difficult tasks in the kitchen.

【Ergonomic Pakkawood Handle】This HOSHANHO chef knife features a smooth and ergonomic handle made from African pakkawood. The handle ensures optimum comfort, control, and agility, and is durable enough to withstand thermal expansion.

【Versatile Chef's Knife】Suitable for both home and professional use, this Japanese Santoku knife is perfect for chopping, slicing, dicing, and cutting a variety of fruits, bread, vegetables, fillets, or meats. It makes daily kitchen tasks effortless.

【Perfect Gifts】Packed in a luxurious gift box, this HOSHANHO sharp knife is an ideal gift for any cook or knife enthusiast, suitable for weddings, housewarmings, or Christmas. It is perfect for both home and restaurant kitchens.