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Easily Handle Tough Vegetables The thick, sharp blade effortlessly cuts through tough foods like turnips and sweet potatoes.
Pierce and Slice Through Summer Squash and Melons The sharp point and Double-D-edge make quick work of summer squash and melons.
Ideal for Cabbage and Pineapple Effortlessly cut and core cabbage and pineapple with precision.
Cut Cured Meats with Ease The 6-1/4" Double-D-edge blade effortlessly slices through cured meats like salami and pepperoni.
Make Food Prep a Breeze A hefty knife that simplifies food preparation tasks.