HIGH QUALITY GERMAN STEEL: Knives feature full tang blades made from German steel for superior durability and cutting. Corrosion resistant steel is stronger and more durable than other materials, resisting chipping and breaking, and maintains sharpness over time.
PREP WORK: Paring knives are ideal for fine prep work on small vegetables like tomatoes and garlic, and also peeling skin from meat or seafood.
SMOOTH BLADE: Perfect for slicing meat without damaging the cut.
SERRATED BLADE: Perfect for cutting vegetables like cherry tomatoes.
TRIPLE RIVET HANDLE: Securely fastens blade to handle for enhanced durability and stability